Aperitifs

Spumante brut by the Classical method
Fruity White Wine
Soft drinks
Fruit juices or freshly squeezed juices

Cocktails

Kir Royal, Mimosa, Rossini
Assortment of cocktail snacks, hot vol-au-vent, olives and cruditées

Menu

Renowned home-produced cold cuts with seasoned toma cheese and local acacia honey.
Mosaic of grilled vegetables served with superb cold-pressed extra-virgin olive oil.
A just warm salad of octopus, lobster and potatoes served with honeyflower citronnette dressing
Mignon millefeuilles with Alpine cheese fondue and walnuts.

Risotto mantecato with game bird pie sauce and pomegranate seeds
Short pasta with grouper and mussel sauce and pesto made with fresh basil

Steamed salmon tournedos served on a carpaccio of ginger flavoured vegetables
Mousseline sauce
Potato pearls au naturel

Saddle of veal baked in a bacon wrapping with Brianza herbs and flavourings, and served with a spiced milk sauce
Potatoes Duchesse
Provençal tomatoes
Spinach flan

Our ‘Fruit colours’ with a cane sugar glazing
Champagne sorbet with an added drop of Cassis

Wedding cake

Coffee

Wines

DOC white and red from the Hotel de la Ville cellar
Spumante brut or an Italian dessert wine, from the Hotel de la Ville selection