Hotel de la Ville As a boy, the name of Monza held an
allure for me. It meant impossibly fast cars, squealing tyres and heroic
drivers; it meant high thrills and glittering style. Now, here I was, at last,
on my way to this mecca of Formula One racing, feeling considerable curiosity
and even excitement, as I drove, sedately enough, on the autostrada around
Milan.
The Hotel de la Ville came highly recommended and was to be my base for a
memorable stay in this part of Italy. The hotel stands in a quiet and favoured
position, looking out onto the park-like gardens of the vast and imposing Villa
Reale, former summer residence of the Royal House of Savoy.
Once inside, oak panelling, book cases lined with leather volumes, prints and
antiques made me feel immediately at ease, and the caring, friendly service
confirmed it:I had arrived in a cosy yet elegant home. My room had all the
facilites of a top-class hotel, combined with tasteful antiques and elegant
furnishings.
I made my way to the bar for an early evening brandy, then took a strool
before dinner in the warm evening air, as far as the wonderful 3th century
Gothic Cathedral of St. John.
The marble façade of the cathedral is justly famous. The unusual white and
green horizontal design is the work of Matteo de Camplone. Inside-and this
is what I'd really come to see-is an enchanting rose window. At this hour,
as the sun was sinking, the stained glass glowed with an other-worldly beauty,
as the nave and chancel filled with shadows.
I arrived back at the Hotel de la Ville feeling hungry, and made straight for
the Derby Grill restaurant. Liborio Manasseri, the head chef, is renowned
across the country for the manner in which he re-interprets traditional regional
cooking with such an imaginative flair. |  | |