Banquets

Wedding Menu suggestion

We are pleased to remind you that the wedding menu suggestions are only intended as an indication and can be modified by the organizers according to seasonal availability, guest preferences, budget...

Menu proposal 99,00 euros per person.
Aperitifs	Spumante brut by the Classical method Fruity White Wine Soft drinks Fruit juices or freshly squeezed juices
Cocktails	Kir Royal, Mimosa, Rossini Assortment of cocktail snacks, hot vol-au-vent, olives and cruditées
Menu	Renowned home-produced cold cuts with seasoned toma cheese and local acacia honey. Mosaic of grilled vegetables served with superb cold-pressed extra-virgin olive oil. A just warm salad of octopus, lobster and potatoes served with honeyflower citronnette dressing Mignon millefeuilles with Alpine cheese fondue and walnuts. Risotto mantecato with game bird pie sauce and pomegranate seeds Short pasta with grouper and mussel sauce and pesto made with fresh basil Steamed salmon tournedos served on a carpaccio of ginger flavoured vegetables Mousseline sauce Potato pearls au naturel Saddle of veal baked in a bacon wrapping with Brianza herbs and flavourings, and served with a spiced milk sauce Potatoes Duchesse Provençal tomatoes Spinach flan Our 'Fruit colours' with a cane sugar glazing Champagne sorbet with an added drop of Cassis Wedding cake Coffee
Wines	DOC white and red from the Hotel de la Ville cellar Spumante brut or an Italian dessert wine, from the Hotel de la Ville selection

If you wish to check whether a certain date is available for your wedding reception, or if you need further information, please fill in and send us the form below. It will be our care to answer you as soon as possible. Thank you for consulting us and we wish you a future full of happiness.

Roberto Brioschi
Restaurant Manager
Fabio Silva
Chef di Brigata