Wedding Menu suggestion
We are pleased to remind you that the wedding menu suggestions are only intended as an indication and can be modified by the organizers according to seasonal availability, guest preferences, budget...
Wedding menus are from 89,00 euros per person.
99,00 euros per person.
|Aperitifs||Spumante brut by the Classical method|
Fruity White Wine
Fruit juices or freshly squeezed juices
|Cocktails||Kir Royal, Mimosa, Rossini|
Assortment of cocktail snacks, hot vol-au-vent, olives and cruditées
|Menu||Renowned home-produced cold cuts with seasoned toma cheese and local acacia honey.|
Mosaic of grilled vegetables served with superb cold-pressed extra-virgin olive oil.
A just warm salad of octopus, lobster and potatoes served with honeyflower citronnette dressing
Mignon millefeuilles with Alpine cheese fondue and walnuts.
Risotto mantecato with game bird pie sauce and pomegranate seeds
Short pasta with grouper and mussel sauce and pesto made with fresh basil
Steamed salmon tournedos served on a carpaccio of ginger flavoured vegetables
Potato pearls au naturel
Saddle of veal baked in a bacon wrapping with Brianza herbs and flavourings, and served with a spiced milk sauce
Our 'Fruit colours' with a cane sugar glazing
Champagne sorbet with an added drop of Cassis
|Wines||DOC white and red from the Hotel de la Ville cellar |
Spumante brut or an Italian dessert wine, from the Hotel de la Ville selection
If you wish to check whether a certain date is available for your wedding reception, or if you need further information, please fill in and send us the form below. It will be our care to answer you as soon as possible. Thank you for consulting us and we wish you a future full of happiness.
Sales Director Mrs. Orietta Riva
Phone 039 39421 - Fax. 039 367647